Stuffed cream cheese salad

• 1 box pasta shells
• 2/3 cup milk
• 1 tbsp parsley
• 8 oz cream cheese
• 1 stick butter
• 1 packages broccoli
• 1 packages chicken breasts (cut into cube pieces)
• 1/4 cup red bell peppers

1. Boil water, add salt and butter for taste
2. Cook chicken breast and cut into pieces
3. Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)
4. Add shells to boiling water
5. In a mixing bowl mix cream cheese, parsley and milk until smooth
6. Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it
7. Grease a glass baking dish and preheat oven to 350F
8. Cool shells in cold water
9. Fill each shell with cheese salad mixture
10. Place in baking dish, pour remaining mixture on top and sprinkle with cheese
11. Bake for 30 mins and serve

pasta shells, milk, parsley, cream cheese, butter, broccoli, chicken breasts, red bell peppers

Taken from cookpad.com/us/recipes/344413-stuffed-cream-cheese-salad (may not work)