Old Fashioned Chocolate Pound Cake

• 2 cups flour, all-purpose
• 2 cups sugar
• 1/2 cup cocoa powder
• 1/2 cup vegetable shortening
• 1/2 cup butter
• 3 large eggs
• 1/4 teaspoon baking soda
• 1 cup milk low-fat or non-fat
• 1 teaspoon vanilla extract

1. Beat butter and shortening; add sugar and mix well.
2. Add eggs, one at a time, beating well after each addition; beat in vanilla.
3. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
4. Bake chocolate pound cake in a greased 10-inch tube pan at 325 F (160 C) for 80 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.

flour, sugar, cocoa powder, vegetable shortening, butter, eggs, baking soda, milk, vanilla

Taken from recipeland.com/recipe/v/old-fashioned-chocolate-pound-c-48354 (may not work)