Turkey Basil Summer Rolls

• cooking spray
• 34 lb lean ground turkey
• 12 teaspoon Thai seasoning
• 14 teaspoon black pepper
• 18 teaspoon salt
• 34 cup cabbage and carrot coleslaw mix
• 6 (8 inch) round sheets rice paper
• 12 basil leaves
• 6 tablespoons low-fat sesame ginger salad dressing

1. Heat a large non-stick skillet over medium-high.
2. Coat pan with cooking spray.
3. Add turkey and next three ingredients to pan; cook 5-7 minutes, or until turkey is no longer pink.
4. Combine turkey and coleslaw mix in a medium bowl.
5. Add hot water to a large, shallow dish to a depth of 1 inch.
6. Place 1 rice paper sheet in dish; let stand 30 seconds, until just soft.
7. Place sheet on a flat surface.
8. Arrange 2 basil leaves on top third of sheet.
9. Arrage 1/3 cup turkey mixture on bottom third of sheet.
10. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion.
11. Gently press seam to seal.
12. Place roll, seam side down, on a serving platter, and cover with a damp towel.
13. Repeat procedure with remaining sheets, basil, and turkey.
14. Slice each roll in half diagonally.
15. Serve with sesame-ginger dressing.

cooking spray, lean ground turkey, black pepper, salt, cabbage, rice paper, basil, lowfat sesame ginger salad dressing

Taken from www.food.com/recipe/turkey-basil-summer-rolls-369829 (may not work)