Angus Ring Toss

• 24 frozen breaded onion rings
• 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 8 hot dog sandwich rolls, split
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Cook onion rings as directed on package.
2. When onions are almost done, grill franks 7 to 9 min.
3. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
4. Spread rolls with barbecue sauce.
5. Insert each frank through 3 onion rings; place in bun.
6. Top with cheese.

onion rings, sandwich rolls, barbecue sauce, milk

Taken from www.kraftrecipes.com/recipes/angus-ring-toss-123545.aspx (may not work)