Pumpkin Pie for Weight Loss Surgery

• 15 ounces pumpkin puree
• 2 eggs
• 13 cup granulated artificial sweetener
• 14 teaspoon salt
• 2 12 teaspoons pumpkin pie spice
• 1 12 cups water
• 12 cup powdered milk
• 14 teaspoon freshly grated nutmeg
• 1 (9 inch) unbaked pie shells
• 1 tablespoon vanilla protein powder (1 scoop)

1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, protein powder and instant milk; mix until smooth and creamy.
2. Pour filling into a unbaked pie shell.
3. Grate nutmeg over filling.
4. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes.
5. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

pumpkin puree, eggs, salt, pumpkin pie spice, water, powdered milk, nutmeg, vanilla protein powder

Taken from www.food.com/recipe/pumpkin-pie-for-weight-loss-surgery-345185 (may not work)