Double Apple Turnovers

• 2 c. pared, cored and chopped apples (about 2)
• 3/4 c. applesauce
• 1/4 c. firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground mace
• 2 Tbsp. raisins
• granulated sugar
• Sour Cream Pastry (recipe follows)

1. ected.
2. Combine apples, applesauce, sugar, cinnamon, mace and raisins in a small bowl.
3. Mix with a fork.
4. Divide dough in half. Keep one-half refrigerated until ready to use.
5. Roll out the other half on a lightly floured surface to a 15 x 10-inch rectangle; trim edges evenly with a pastry wheel or sharp knife.
6. Cut into 6 (5-inch) squares.
7. Place about 2 tablespoons filling on each square; moisten edges with water.
8. Fold over to make triangles. Crimp edges with a fork to seal.
9. Lift onto ungreased cookie sheets.
10. Repeat with remaining pastry and filling.

pared, applesauce, brown sugar, ground cinnamon, ground mace, raisins, sugar, sour cream pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206076 (may not work)