Glogg

• 3 whole cardamom pods
• 3 whole cloves
• 1 1/2-inch piece fresh ginger
• 1 3x1-inch piece orange peel
• 1 cinnamon stick
• 1 bottle medium-bodied, dry red wine
• 13 cup sugar
• 1/2 cup whole, blanched almonds
• 1/4 cup aquavit, optional

1. Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin.
2. Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher.
3. Stir, cover and set aside in a cool place overnight.
4. Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar.
5. Before serving, bring it to a simmer, and stir in almonds and aquavit.
6. Serve hot.

cardamom pods, cloves, ginger, orange peel, cinnamon, red wine, sugar, almonds, aquavit

Taken from www.vegetariantimes.com/recipe/gl-gg/ (may not work)