Lou Ann's Corn Casserole

• 12 cup margarine
• 12 cup green onions or 12 cup white onion
• 34 cup bell pepper
• 2 (15 1/4 ounce) cans cream-style corn
• 2 (14 3/4 ounce) cans whole corn (drain one)
• 1 (8 1/2 ounce) package cornbread mix (cook 1st & set aside)
• 1 egg
• 2 tablespoons sugar
• 14 cup pimiento

1. Saute onions & pepper in margarine.
2. Add corn, crumbled cornbread, egg, sugar, & pimentos.
3. MIX WELL.
4. Pour in buttered casserole dish.
5. Grate sharp or cheddar cheese on top.
6. Bake @ 350 degrees for 45 minutes.

margarine, green onions, bell pepper, creamstyle, corn, cornbread mix, egg, sugar, pimiento

Taken from www.food.com/recipe/lou-anns-corn-casserole-450316 (may not work)