Orange Oat Cornmeal Bread 1.5-Pound

• 34 cup water
• 2 tablespoons water
• 14 cup orange juice
• 2 tablespoons honey
• 1 teaspoon orange zest
• 2 tablespoons margarine or 2 tablespoons butter
• 3 cups bread flour
• 12 cup old fashioned oats or 12 cup quick-cooking oats
• 13 cup cornmeal
• 1 14 teaspoons salt
• 2 12 teaspoons bread machine yeast

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Do not use delay cycles.
5. Remove baked bread from pan, and cool on wire rack.
6. Serving Size: 1 slice.
7. 1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein.

water, water, orange juice, honey, orange zest, margarine, bread flour, oats, cornmeal, salt, bread machine yeast

Taken from www.food.com/recipe/orange-oat-cornmeal-bread-1-5-pound-145379 (may not work)