Roasted Tomato Crostini

• 8 plum tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together
• 32 baby spinach leaves (about 1 cup)
• 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 16 French bread slices, toasted

1. Heat oven to 375 degrees F.
2. Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray.
3. Bake 45 min.
4. or until lightly browned.
5. Top each with 1 Tbsp.
6. cheese mixture; bake 15 min.
7. Meanwhile, toss spinach with dressing.
8. Spread toast slices with ricotta; top with spinach and tomatoes.

tomatoes, rosemary, baby spinach, pollyo natural part skim ricotta cheese, bread

Taken from www.kraftrecipes.com/recipes/roasted-tomato-crostini-130551.aspx (may not work)