Spiced Chicken With Fruit for 2

• 2 tablespoons oil
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 1 12 lbs chicken pieces
• 12 cup pineapple chunk
• 13 cup raisins
• 12 cup pineapple juice or 12 cup orange juice
• 18 teaspoon cinnamon
• 18 teaspoon clove
• orange section
• parsley

1. Heat oil in large skillet.
2. Mix salt and cayenne red pepper; sprinkle on chicken.
3. Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
4. Add remaining ingredients, except orange sections and aprsley.
5. Reduce heat; cover tightly and simmer until thickest pieces are tender, 20 to 25 minutes.
6. Garnish with orange sections and parsley.
7. Nice with rice.

oil, salt, cayenne pepper, chicken, pineapple, raisins, pineapple juice, cinnamon, clove, orange section, parsley

Taken from www.food.com/recipe/spiced-chicken-with-fruit-for-2-265143 (may not work)