Black Bean Minestrone Soup

• 3 cans (15 oz. each) black beans, drained, rinsed
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1 can (28 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 each: onion, zucchini and celery stalk, chopped
• 1 carrot, peeled, chopped
• 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
• 1/2 tsp. ground red pepper (cayenne)
• 1 cup water
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 2 cups fresh spinach leaves

1. Combine beans, broth, tomatoes, onions, zucchini, celery, carrots, ham and red pepper in Dutch oven or stockpot.
2. Bring to boil on medium-high heat.
3. Reduce heat to low; cover.
4. Simmer 10 min.
5. or until vegetables are crisp-tender.
6. Add water and Macaroni; stir.
7. Cook 7 to 8 min.
8. or until Macaroni is tender.
9. Stir in Cheese Sauce Mix and spinach; cook 2 min.
10. or until spinach is wilted, stirring occasionally.
11. Serve immediately.

black beans, chicken broth, tomatoes, onion, carrot, ham, ground red pepper, water, fresh spinach leaves

Taken from www.kraftrecipes.com/recipes/black-bean-minestrone-soup-107372.aspx (may not work)