Ernest's health Cookies

• 0.5 (15 ounce) can pumpkin puree
• 34 cup sugar
• 6 tablespoons oil
• 12 cup applesauce
• 2 eggs
• 2 cups whole wheat flour
• 1 cup oat bran
• 1 cup oatmeal
• 34 cup ground flax seed
• 12 teaspoon salt
• 1 12 teaspoons baking soda
• 2 teaspoons cinnamon
• 34 cup nuts, chopped (optional)
• 2 cups blueberries (optional) or 2 cups apples, chopped (optional)
• 1 cup chocolate chips (optional)

1. Combine the pumpkin, sugar, oil, applesauce and eggs.
2. Combine the dry ingredients.
3. Mix all together and stir in your choice of add-ins.
4. Using a cookie scoop, place on baking sheet.
5. These can be placed pretty close together because they do not spread, but will stay like little cookie muffins!
6. Bake 13 minutes in a 375 degree oven.
7. Cool on wire rack.
8. These freeze well, so you can either serve or freeze as desired.

pumpkin puree, sugar, oil, applesauce, eggs, whole wheat flour, bran, oatmeal, ground flax, salt, baking soda, cinnamon, nuts, blueberries, chocolate chips

Taken from www.food.com/recipe/ernests-health-cookies-468352 (may not work)