Robin's Devilled Eggs
- 1 dozen Eggs
- 1 cup Mayonnaise
- 1 tsp English Mustard
- 24 dash Paprika
- Hardboil eggs and let cool before removing shell.
- I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
- Cut all eggs in half vertically so that both halves are even.
- Place all yolks in a bowl and place egg whites in a devilled egg holder.
- Using a fork, smash all yolks until fine crumbles.
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
- Sprinkle each egg with a dash of paprika.
- Chill and serve.
eggs, mayonnaise, english mustard, paprika
Taken from cookpad.com/us/recipes/363418-robins-devilled-eggs (may not work)