Healthy Okara Snack Honey Lemon Muffin and Cake

• 1 roughly 200 grams Fresh okara
• 2 Eggs
• 60 to 80 grams Sugar (or artificial sweeteners)
• 8 tbsp Skim milk
• 3 tbsp Olive oil (or vegetable oil)
• 1 lemon Lemon juice
• 1 to 2 tablespoons Honey
• 1 Dried raspberries or raisins (for decoration)

1. Use a hand-held mixer and beat the eggs as much as possible.
2. For better results, beat in a double broiler.
3. Add sugar and keep whisking.
4. Add all the other ingredients and mix together using the hand-held mixer.
5. Pour into the mold and bake in a 160C (320F) oven for 30 to 35 minutes.
6. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
7. This is how it looked like after removing from the mold.
8. This cake tasted like a baked cheese cake and was so delicious.
9. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins.
10. If you're using a smaller mold like a muffin mold, bake for 25 minutes.

fresh okara, eggs, sugar, milk, olive oil, lemon juice, honey, raspberries

Taken from cookpad.com/us/recipes/167776-healthy-okara-snack-honey-lemon-muffin-and-cake (may not work)