Rosy Coleslaw With Apple and Green Onion

• 4 cups shredded red cabbage
• 12 cup shredded carrot
• 4 tablespoons green onions, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 1 large tart apple, peeled and finely chopped
• salt and pepper

1. Toss all ingredients together except the salt and pepper.
2. Chill 30 minutes, season to taste with salt and pepper and serve.

shredded red cabbage, carrot, green onions, lemon juice, maple syrup, olive oil, apple, salt

Taken from www.food.com/recipe/rosy-coleslaw-with-apple-and-green-onion-450638 (may not work)