Pasta with Garlicky Swiss Chard and Corn

• 12 oz. gemelli or other short pasta
• 1 c. corn kernels
• 2 tbsp. olive oil
• 1 medium onion
• 1 bunch Swiss chard
• 4 clove garlic
• kosher salt
• Pepper
• 1/4 c. grated Parmesan

1. Cook the pasta according to package directions, adding the corn during the last minute of cooking.
2. Reserve 1/2 cup of the cooking water, drain the pasta and corn, and return it to the pot.
3. Meanwhile, heat the oil in a large skillet over medium heat.
4. Add the onion and chard stems and cook, covered, stirring occasionally, until tender, 5 to 6 minutes.
5. Add the garlic and cook, stirring, for 2 minutes.
6. Add the chard leaves to the skillet, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring occasionally, until just tender, about 3 minutes.
7. Toss the pasta and corn with 1/4 cup of the reserved pasta water and the Parmesan (adding more water, 1 tablespoon at a time, if the mixture seems dry).
8. Fold in the chard mixture.
9. Sprinkle with additional Parmesan, if desired.

gemelli, corn kernels, olive oil, onion, swiss chard, clove garlic, kosher salt, pepper, parmesan

Taken from www.delish.com/recipefinder/pasta-garlicky-swiss-chard-corn-recipe-wdy0913 (may not work)