Easy Key Lime Pie / Made With Lemons

• 1 packages Tennis biscuits
• 1 tbsp Sugar
• 1 can Condensed milk
• 1/4 cup Sour cream
• 3/4 cup Lemon juice
• 1/4 cup Bulgarian extra thick plain yoghurt
• 1 Zest of two lemons
• 250 ml Fresh cream

1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit.
2. Spray a pie dish with spray and cook or similar.
3. Press the biscuit mixture into the dish.
4. Bake at 180F Celsius for 6 minutes to get crust crunchy
5. Take base out of oven and cool.
6. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened.
7. Pour into base slowly and bake at 180F for 9 to 10 minutes.
8. Cool completely and refrigerate for for a minimum of four hours, preferably overnight.
9. Garnish with fresh whipped cream and some zest.

biscuits, sugar, condensed milk, sour cream, lemon juice, yoghurt, lemons, fresh cream

Taken from cookpad.com/us/recipes/340795-easy-key-lime-pie-made-with-lemons (may not work)