Elwood's Southern Fried Dill Pickles

• 1 cup cornmeal
• 2 eggs, beaten
• 1-1/4 cup flour
• 1 cup milk
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. hot sauce (like Tabasco)
• 1 tsp. salt
• 3/4 tsp. pepper
• 1/4 tsp. Mrs. Dash
• 1/4 tsp. Garlic powder
• 3/4 tsp. Cayenne pepper
• 1 qt. sliced dill pickles
• Vegetable oil
• Salt and pepper, to taste

1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper, Mrs.
2. Dash, and Garlic Powder, stirring well.
3. Set aside.
4. Combine cornmeal, 2 cups flour, salt and pepper; mix well.
5. Dip drained pickles into milk mixture and dredge in flour mixture.
6. Deep fry at 350 degrees F until golden brown.
7. Drain.
8. Salt and pepper to taste.

cornmeal, eggs, flour, milk, worcestershire sauce, hot sauce, salt, pepper, garlic powder, cayenne pepper, dill pickles, vegetable oil, salt

Taken from www.foodgeeks.com/recipes/18010 (may not work)