Chicken And Rice Dinner Recipe

• 6 boneless, skinless chicken breasts
• 2 cans cream of chicken soup
• Minute rice, cooked
• 1 pkg. frzn English peas
• 1 pkg. warm rolls

1. Spray 9 x 13 inch casserole dish with Pam.
2. Place chicken breasts in pan and cover with soup.
3. Bake at 350 degrees till light brown and bubbly (about 1 1/4 hrs).
4. Serve over rice along with peas and warm rolls.

chicken breasts, cream of chicken soup, rice, english peas, warm rolls

Taken from cookeatshare.com/recipes/chicken-and-rice-dinner-48159 (may not work)