Antipasto Topper

• 3 ounces sharp cheddar cheese
• 12 Ritz crackers
• 3 slices hard salami, quartered
• 3 stuffed green olives, each cut into 4 slices

1. Cut cheese crosswise into 12 thin slices, then cut each slice crosswise in half.
2. Cover each cracker with 1 cheese piece, 1 salami piece and a second cheese piece.
3. Top each with an olive slice.

cheddar cheese, crackers, hard salami, green olives

Taken from www.food.com/recipe/antipasto-topper-351672 (may not work)