Broccoli Chicken Lasagne

• 1 can (10 oz/ 284 mL) condensed cream of mushroom soup
• 3/4 cup sour cream
• 1/4 tsp. dried thyme leaves
• 2 cups chopped cooked chicken or turkey Whole Foods 1 lb For $3.99 thru 02/09
• 6 lasagna noodles, cooked, drained
• 1 package (10 ounces) frozen chopped broccoli, thawed, drained
• 3 cups Kraft Gourmet Cheddar Shredded Cheese

1. MIX soup, sour cream and thyme.
2. Add chicken; mix lightly.
3. SPOON 1 cup of the chicken mixture into 12 x 8-inch microwavable baking dish.
4. Top with 1/2 each of the noodles, remaining chicken mixture, broccoli and cheese; repeat layers.
5. MICROWAVE on HIGH 14 to 16 minutes or until thoroughly heated, rotating dish after 7 minutes.
6. Let stand 5 minutes before serving.
7. CONVENTIONAL:
8. HEAT oven to 375F.
9. ASSEMBLE lasagne as directed.
10. BAKE 30 minutes.
11. Let stand 5 minutes before serving.

condensed cream, sour cream, thyme, chicken, lasagna noodles, broccoli, shredded cheese

Taken from www.kraftrecipes.com/recipes/broccoli-chicken-lasagne-85416.aspx (may not work)