Cran-Brie Baguette

• 1/3 crusty French baguette
• 1/2 cup sliced Brie, at room temperature
• 1 tbsp cranberry sauce/ jelly, stirred
• 1/2 tbsp salted butter, room temperature

1. Slice the baguette lengthwise.
2. Spread butter on one side.
3. Lay the slices of brie on the other side.
4. Spread the cranberry sauce/ jelly on top of the butter
5. Close the sandwich, and cut in half

crusty, butter

Taken from cookpad.com/us/recipes/364122-cran-brie-baguette (may not work)