Honey Baked Winter Vegetables

• 3 tablespoons honey
• 2 tablespoons soy margarine or 2 tablespoons regular margarine
• 14 teaspoon salt
• 1 lb carrot, cut into 4 x 1/2 inch sticks
• 1 lb rutabaga, cut into 4 x 1/2 inch sticks

1. Preheat oven to 375F In a large bowl, combine the honey, melted margarine, and salt.
2. Stir well.
3. Add the carrots and rutabagas and toss to coat the vegetables.
4. Spray a 15 X 10 X 1" jelly roll pan with cooking spray and arrange the carrot and rutabaga sticks in a single layer.
5. Bake for 1 hour, or until golden.
6. Serve.

honey, soy margarine, salt, carrot

Taken from www.food.com/recipe/honey-baked-winter-vegetables-76442 (may not work)