Chicken Stir Fry

• 4 boneless chicken breasts, cut into small pieces
• 1 bunch broccoli florets
• 1 bunch califlower
• 1/2 packages baby carrots
• 1/2 small chopped onion
• 3 stalk chopped celery
• 1 bottle of stir fry sauce
• 1/2 tbsp ground ginger
• 1 can sliced water chestnut, drained
• 4 cup steamed rice
• 1/3 cup olive oil
• 1/2 tsp salt and pepper

1. In a wok or large frying pan heat your oil to med heat
2. Wash and toss in vegetables, cook for 3-5 min.
3. Remove from pan
4. Put chicken in pan and cook for 5 min, stirring occasionally
5. Add vegetables back in the mix and add stir fry sauce, ginger and salt and pepper
6. Cook for additional 5 min until vegetables are softened , but not too soft.
7. (Dont overcook)
8. Serve immediately over rice

chicken breasts, broccoli florets, califlower, baby carrots, onion, celery, fry sauce, ground ginger, water, steamed rice, olive oil, salt

Taken from cookpad.com/us/recipes/357152-chicken-stir-fry (may not work)