Cream Cheese Filled Bisquits

• 2 cups biscuit mix (suggested: Bisquick)
• 3 ounces cream cheese
• Milk, to moisten
• Flour

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
3. Add enough milk to moisten.
4. Place dough-like mixture onto floured surface and knead 2 or 3 times.
5. Don't knead too much or your biscuits will be tough.
6. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter.
7. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

biscuit mix, cream cheese, milk, flour

Taken from www.foodnetwork.com/recipes/paula-deen/cream-cheese-filled-bisquits-recipe2.html (may not work)