Beef Pot Roast and Winter Vegetables

• 1 extra-lean boneless beef pot roast (2-1/2 lb.)
• 1 Tbsp. oil
• 3/4 lb. red new potatoes, halved
• 2 cups baby carrots
• 1/2 lb. shiitake mushrooms
• 1 onion, cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 cup A.1. Garlic & Herb Marinade
• 2 Tbsp. chopped Italian parsley

1. Heat oven to 325F.
2. Brown meat in hot oil in large skillet on medium heat.
3. Place in large roasting pan.
4. Arrange vegetables around meat.
5. Mix soup and marinade; pour over meat and vegetables.
6. Cover tightly.
7. Bake 2-1/2 to 3 hours or until meat is done and fork tender.
8. Serve with meat drippings.
9. Sprinkle with parsley.

extralean, oil, red new potatoes, baby carrots, shiitake mushrooms, onion, condensed cream, garlic, italian parsley

Taken from www.kraftrecipes.com/recipes/beef-pot-roast-winter-vegetables-73993.aspx (may not work)