Chipotle Smoked Salmon Dip

• 8 ounces, weight Cream Cheese
• 4 ounces, weight Smoked Salmon, Roughly Chopped
• 3 whole Chipotle Peppers Packed In Adobo Sauce
• 1/2 cups Sour Cream
• 3 Tablespoons Freshly Squeezed Lime Juice
• 3 Tablespoons Minced Fresh Cilantro Leaves
• 2 teaspoons Adobo Sauce From Can Of Chipotle Peppers

1. Stir all ingredients together until dip becomes creamy and all ingredients are homogeneously distributed throughout.
2. Refrigerate for at least one hour for the flavors to meld.
3. Serve with crackers or toasted bruschetta.

weight cream cheese, salmon, peppers, sour cream, freshly squeezed lime juice, fresh cilantro, peppers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chipotle-smoked-salmon-dip/ (may not work)