Sausage Cheese Balls Recipe

• 3 c. Bisquick
• 1 pound sausage (mild or possibly warm, depending on your taste)
• 8 ounce. sharp cheese, grated (1 stick Kraft Cracker Barrel, white)
• 2/3 c. water

1. Squeeze all ingredients together and shape into small size balls.
2. Bake at 375 degrees for 10 min.
3. (Nice for appetizers or possibly for morning brunch.)

bisquick, sausage, sharp cheese, water

Taken from cookeatshare.com/recipes/sausage-cheese-balls-4141 (may not work)