Spicy Chickpea Soup

• 2 (19 ounce) cans chickpeas, drained and rinsed
• 1 (13 1/2 ounce) can light coconut milk
• 1 (14 1/2 ounce) can whole tomatoes, drained and chopped
• 14 cup apple juice, naturally sweetened
• 14 cup cilantro leaf
• 12 teaspoon garam masala
• 12 teaspoon ground ginger
• 1 cup low-sodium low-fat chicken broth
• 14 cup plain low-fat yogurt
• 2 scallions, green parts only and thinly sliced

1. In a blender, combine drained chickpeas with coconut milk, tomatoes, apple juice, cilantro, garam masala and ginger.
2. Puree until smooth.
3. Transfer puree to medium saucepan.
4. Stir in chicken broth and bring to simmer over moderately high heat.
5. Season with salt and pepper.
6. Ladle soup into bowls, top with yogurt and sprinkle with scallion greens.
7. Goes great with Crispy Seeded Pita Chips.

chickpeas, light coconut milk, tomatoes, apple juice, cilantro leaf, garam masala, ground ginger, chicken broth, yogurt, scallions

Taken from www.food.com/recipe/spicy-chickpea-soup-348979 (may not work)