Mentaiko Toast.

• 1 slice Sliced bread
• 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
• 1 tbsp Mayonnaise / Cream cheese

1. Scrape out the insides of the mentaiko out with the back of a kitchen knife.
2. Mix with the mayonnaise.
3. If you use cream cheese, first bring it to room temperature so it is soft.
4. Cover the slice of bread completely and generously with the step 1 mixture.
5. Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes.
6. Please adjust accordingly to keep from burning.

bread, sac mentaiko, mayonnaise

Taken from cookpad.com/us/recipes/154601-mentaiko-toast (may not work)