Quick Miso Soup

• 2 cups water
• 1 each carrots
• 1 cup cabbage red
• 1 each egg noodles chinese style
• 1/2 cup corn cooked
• 1 x miso paste to taste

1. Put the water on to boil.
2. Chop up the carrot and cabbage.
3. Add to pot.
4. When the water boils, add the noodles.
5. Add miso to taste.
6. Stir.
7. Add the corn.

water, carrots, cabbage red, egg noodles, corn cooked

Taken from recipeland.com/recipe/v/quick-miso-soup-1974 (may not work)