Pepper-Rubbed Pork Chops

• 1 teaspoon cumin ground
• 1 teaspoon salt
• 3/4 teaspoon black pepper crushed
• 3/4 teaspoon white pepper crushed
• 1 pinch cayenne pepper
• 2 teaspoons coriander seeds ground
• 4 cloves garlic finely chopped
• 2 tablespoons olive oil
• 4 each pork loin chops 1/2 inch thick

1. Heat broiler.
2. Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in a small bowl until well mixed.
3. Rub on both sides of chops.
4. Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electrice broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.

cumin ground, salt, black pepper, white pepper, cayenne pepper, coriander seeds ground, garlic, olive oil, pork loin chops

Taken from recipeland.com/recipe/v/pepper-rubbed-pork-chops-36943 (may not work)