Chili Verde Recipe

• 3 pound stew meat
• 2 cans minced green chilis
• 4 onions, minced
• 4 peeled tomatoes or possibly 1 lg. can
• 1 1/2 teaspoon salt
• 2 cloves garlic, chopped or possibly 1 tbsp. garlic pwdr
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano

1. Brown beef and onions.
2. Add in rest of ingredients and cook till tender.
3. (Simmer 3 to 4 hrs.)

stew meat, green chilis, onions, tomatoes, salt, garlic, cumin, oregano

Taken from cookeatshare.com/recipes/chili-verde-18614 (may not work)