Savory Sauced Chicken

• 1 small onion, sliced and separated into rings
• 1 Tbsp. butter or oleo
• 1 c. vegetable juice cocktail
• 2 Tbsp. snipped parsley
• 1 Tbsp. cornstarch
• 1/4 tsp. dried marjoram, crushed
• 1/4 tsp. dried basil, crushed
• 2 whole small chicken breasts, skinned and halved lengthwise
• 2 Tbsp. grated Parmesan cheese

1. In saucepan, cook onion in oleo until onion is tender but not brown.
2. Combine vegetable juice cocktail, parsley, cornstarch, marjoram and basil; stir into onion mixture.
3. Cook and stir over medium heat until mixture is thickened and bubbly.
4. Cook and stir 1 to 2 minutes more.
5. Arrange chicken breasts in an 8 x 8 x 2-inch baking dish.
6. Pour sauce mixture over chicken.
7. Bake, covered with foil, in a 350u0b0 oven for 50 to 55 minutes or until chicken is tender.
8. Remove foil; sprinkle with Parmesan cheese.
9. Bake 5 to 10 minutes more.
10. Makes 4 servings.

onion, butter, vegetable juice cocktail, parsley, cornstarch, dried marjoram, dried basil, chicken breasts, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627941 (may not work)