Mango, Avocado & Nopales
- 2 Limes, Juice And Zest
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoons Pepper
- 2 Large Ripe Mangos, Large Dice
- 1 Large Hass Avocado, Medium Dice
- 2 Nopales Segments, Needles Removed And Small Dice
- 1 Medium Red Onion, Small Dice
- 1 Medium Tomato, Medium Dice
- 1 Large Bunch Cilantro, Chopped
- 1 Jalapeno, Seeded And Finely Diced
- Whisk lime juice, zest, oil, salt, and pepper together in a large bowl.
- Add remaining ingredients and toss well to coat.
- Allow to sit for 30 minutes before serving.
olive oil, salt, pepper, avocado, nopales, red onion, tomato, cilantro
Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-avocado-nopales/ (may not work)