Fools Gold - Hawley Crescent Style

• 1 Crusty Bun
• 1 Peanut Butter
• 1 Nutella
• 1 Jam
• 4 slice Crispy Bacon
• 1 Sirachia
• 1 Agave Nectar

1. Cook bacon in a 350F oven (parchment lined baking sheet for 15 minutes, turning after 9-10)
2. Butter the top and bottom of the bun and put into the oven for the last 8 minutes of the bacon cooking process.
3. Get the remaining ingredients ready to apply to the bun when removed from the oven.
4. Remove bacon and bun from the oven - remove excess grease from bacon and let stand while applying peanut butter, Nutella (to bottom) and jam (to top) to bun.
5. Apply bacon, drizzle Siracha over bacon and agave nectar on top of the jam
6. Enjoy this guilty pleasure.
7. Hail to the King...

crusty bun, peanut butter, nutella, bacon, sirachia

Taken from cookpad.com/us/recipes/339754-fools-gold-hawley-crescent-style (may not work)