Egg Salad With Potato Recipe

• 1 potato
• 8 to 10 Large eggs
• 1 lg. onion
• 2 tbsp. salad dressing
• Salt and pepper to taste
• Dill flakes

1. Wash potato and put it and the Large eggs in a large pot.
2. Boil.
3. To test for doneness, poke a fork into the potato.
4. Crack Large eggs and allow to cold.
5. Then peel the Large eggs and potato and grate them with the onion on the large side of a grater.
6. Fold in salad dressing and salt and pepper to taste.
7. Serve with either black or possibly green olives, sliced tomato, cucumber, and green pepper.
8. Sprinkle salad with a little dill and paprika.
9. Serve with rye bread or possibly crackers.
10. Makes 8 to 10 servings.

potato, eggs, onion, salad dressing, salt, flakes

Taken from cookeatshare.com/recipes/egg-salad-with-potato-49653 (may not work)