Blackberry Custard Pie
- 1-1/2 cup sugar
- 3 tbsp. flour
- 3 eggs
- 1 cup milk
- 1 to 2 tsp. Mexican vanilla, to taste
- 1 pint fresh blackberries
- 1 pre-made pie crust
- 1 tbsp. butter
- Wisk together eggs, milk, sugar, flour, vanilla.
- Lay pre-made or homemade crust in pie plate - do not puncture bottom.
- Place washed whole berries in bottom of pie plate and cover with mixture.
- Dot with unsalted butter.
- Bake at 450F for 15 minutes and turn down oven to 350F for 45 minutes.
- Use tinfoil towards end of baking time to loosely cover pie to avoid over-browned crust.
- Cool to room temperature and refrigerate.
- Serve with fresh whipped cream.
sugar, flour, eggs, milk, vanilla, fresh blackberries, crust, butter
Taken from www.foodgeeks.com/recipes/19584 (may not work)