Blackberry Custard Pie

• 1-1/2 cup sugar
• 3 tbsp. flour
• 3 eggs
• 1 cup milk
• 1 to 2 tsp. Mexican vanilla, to taste
• 1 pint fresh blackberries
• 1 pre-made pie crust
• 1 tbsp. butter

1. Wisk together eggs, milk, sugar, flour, vanilla.
2. Lay pre-made or homemade crust in pie plate - do not puncture bottom.
3. Place washed whole berries in bottom of pie plate and cover with mixture.
4. Dot with unsalted butter.
5. Bake at 450F for 15 minutes and turn down oven to 350F for 45 minutes.
6. Use tinfoil towards end of baking time to loosely cover pie to avoid over-browned crust.
7. Cool to room temperature and refrigerate.
8. Serve with fresh whipped cream.

sugar, flour, eggs, milk, vanilla, fresh blackberries, crust, butter

Taken from www.foodgeeks.com/recipes/19584 (may not work)