Sour Cream Pumpkin Coffeecake Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 1 teaspoon vanilla
• 3 Large eggs
• 2 c. all-purpose flour
• 1 teaspoon baking pwdr
• 1 teaspoon soda
• 1 c. lowfat sour cream
• 1 3/4 c. (16 ounce.) pumpkin
• 1 beaten egg
• 1/3 c. sugar
• 1 teaspoon pumpkin pie spice

1. Cream butter, 3/4 c. sugar and vanilla.
2. Add in 3 Large eggs.
3. Combine dry ingredients then add in to batter mix alternately with lowfat sour cream.
4. Combine last 4 ingredients.
5. Spoon 1/2 batter into greased 13x9 dish.
6. Spread to corners.
7. Sprinkle 1/2 streusel over.
8. Spread pumpkin mix over.
9. Spread remaining batter over.
10. Sprinkle streusel over top.
11. Bake at 325 degrees 50-60 min or possibly toothpick in center comes out clean.

butter, sugar, vanilla, eggs, flour, baking pwdr, soda, sour cream, pumpkin, egg, sugar, pumpkin pie spice

Taken from cookeatshare.com/recipes/sour-cream-pumpkin-coffeecake-30423 (may not work)