Mississippi Wedding Punch Recipe

• 1 (46 ounce.) can pineapple juice
• 2 (6 ounce.) cans frzn lemonade
• 2 (12 ounce.) cans frzn orange juice
• 1 bottle champange
• 2 to 4 bottles ginger-ale

1. Mix all juices together and add in sufficient water to make 1 gallon.
2. Just before serving, stir in champagne and ginger-ale.
3. (For non-drinkers this is just as good without the champagne).

pineapple juice, frzn lemonade, orange juice, champange, gingerale

Taken from cookeatshare.com/recipes/mississippi-wedding-punch-28788 (may not work)