Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

• 2 Chicken breasts
• 1 tbsp Sake
• 1 tsp Sugar
• 1/4 tsp Salt
• 6 tbsp Katakuriko
• 2 Chicken breasts
• 1 tbsp Sake
• 1 tsp Sugar
• 1/4 tsp Salt
• 1 tbsp Mayonnaise
• 6 tbsp Katakuriko
• 2 Chicken breasts
• 1 tbsp Sake
• 1 tsp Sugar
• 1/4 tsp Salt
• 1 tsp Vegetable oil
• 1 tsp Honey
• 1/2 Egg
• 6 tbsp Katakuriko
• 3 tbsp Soy sauce
• 2 1/2 tbsp Sugar
• 1 tbsp Vinegar
• 1/2 tbsp Water
• 10 cm The white part of a Japanese leek
• 1 tbsp White sesame seeds

1. Make the sauce 1 Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl.
4. Add sake, sugar, and salt.
5. Rub in the chicken, and let it sit for a while.
6. Step 3 is preparation to make the chicken breasts tender.
7. "Salted chicken style prep method"
8. Basic recipe 1 Add katakuriko into the Step 3 bowl, and mix with chopsticks.
9. Coat the chicken breasts with the katakuriko.
10. 2 Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
11. Recipe to make this dish more tender 1 Steps 1 ~ 3 are the same.
12. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
13. 2 Add the katakuriko into the Step 7 bowl, and whisk with chopsticks.
14. Coat the chicken well with katakuriko.
15. 3 Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
16. To make this dish even more tender 1 Steps 1 ~ 3 are the same.
17. Add vegetable oil and honey into Step 3 bowl, and mix.
18. Let it sit for a while.
19. 2 Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
20. 3 Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

chicken breasts, sake, sugar, salt, katakuriko, chicken breasts, sake, sugar, salt, mayonnaise, katakuriko, chicken breasts, sake, sugar, salt, vegetable oil, honey, egg, katakuriko, soy sauce, sugar, vinegar, water, white sesame seeds

Taken from cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br (may not work)