Sausage Cornbread Dressing Recipe

• 1 pound pork sausage
• 1 1/2 c. minced onion
• 2 teaspoon salt
• 2 teaspoon dry sage
• 1 teaspoon dry rosemary
• 1 teaspoon dry thyme
• 1/4 teaspoon pepper
• 8 c. cornbread
• 16 slices white bread, cubed
• 2 1/2 c. chicken broth
• 2 Large eggs, beaten
• 1/2 c. butter
• 16-18 pound turkey

1. Cook sausage and onion in a medium skillet over low heat till sausage is brown and onion is tender.
2. Drain.
3. Place in large bowl.
4. Add in next 9 ingredients; mix well with cornbread-white bread.
5. Add in broth.
6. Stuff turkey of about 16-18 pounds.
7. Bake 325 degrees, 5 1/2 - 6 1/2 hrs.

pork sausage, onion, salt, sage, rosemary, thyme, pepper, cornbread, white bread, chicken broth, eggs, butter, turkey

Taken from cookeatshare.com/recipes/sausage-cornbread-dressing-19556 (may not work)