Scalloped potatoes

• 1 potatoe per person
• 2 tbsp minced onion
• 1 lb sharp cheddar
• 1 lb monterey jack
• 1 pints heavy whipping cream

1. Cook potatoes el dante with the minced onion.
2. Cool and slice.
3. Layer in casserole dish cheese and potatoes.
4. Add cream to half way up, till you can just see it.
5. Cook at 350 for 35-40 minutes

person, onion, cheddar, monterey jack, cream

Taken from cookpad.com/us/recipes/333923-scalloped-potatoes (may not work)