Ambrosia Salad

• 2 (12 ounce) bags miniature marshmallows
• 3 (6 ounce) cans mandarin oranges (drained)
• 2 (12 ounce) cans crushed pineapple (drained)
• 2 (16 ounce) containers sour cream
• 1 jar maraschino cherry (drained and halved)

1. Mix all of the above well.
2. Refrigerate 4 to 6 hours before eating.

marshmallows, mandarin oranges, pineapple, containers sour cream, maraschino cherry

Taken from www.food.com/recipe/ambrosia-salad-18287 (may not work)