Slow-Cooker Pork Cacciatore

• 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
• 1 can (5.5 fl oz/156 mL) tomato paste
• 2 large green peppers, chopped
• 1/2 lb. (225 g) sliced fresh mushrooms
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09
• 1 tsp. dried oregano leaves
• 3 cups multi-grain penne pasta, uncooked
• 1 Tbsp. corn starch
• 1/4 cup water
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Mix tomatoes and tomato paste in slow cooker until blended.
2. Stir in vegetables.
3. Cut meat into 8 pieces; pound to 1/2-inch thickness.
4. Sprinkle with oregano.
5. Add to slow cooker; press into sauce with back of spoon.
6. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
7. Cook pasta as directed on package, omitting salt.
8. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm.
9. Mix corn starch and water until blended.
10. Add to sauce; stir.
11. Cook, covered, on HIGH 6 to 8 min.
12. or until thickened.
13. Drain pasta; spoon onto serving plates.
14. Top with meat, sauce and cheeses.

green peppers, mushrooms, onion, pork tenderloin, oregano, multigrain penne pasta, corn starch, water, cheese, cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-pork-cacciatore-173248.aspx (may not work)