Mom's Ground Lamb/ Carrot Balls

• 1 lb raw ground lamb or 1 34 cups cooked ground lamb
• 1 cup grated carrot
• 1 egg
• salt & pepper
• 1 teaspoon paprika (optional)
• 14 cup flour
• 1 teaspoon dill seed
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil
• 3 tablespoons flour
• 12 cup water
• 2 teaspoons dried parsley
• 1 cup sour cream
• salt & pepper
• 8 tablespoons madeira wine or 8 tablespoons sherry wine (optional)

1. Mix the lamb, carrots, egg,dill seed, paprika together.
2. Form small balls (about 30).
3. Heat oil on a frypan and brown the balls.
4. Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux.
5. Slowly while stirring add the water.
6. Then the parsley& sour cream.
7. when thickened and ready add the browned lamb balls and simmer for 10-15 minutes.
8. Just before serving add the wine& serve.

ground lamb, carrot, egg, salt, paprika, flour, dill, vegetable oil, vegetable oil, flour, water, parsley, sour cream, salt, madeira wine

Taken from www.food.com/recipe/moms-ground-lamb-carrot-balls-19647 (may not work)