Hearty Kimchee Soup

• 1 lb kim chee, in 1-inch squares
• 1 teaspoon crushed garlic
• 7 ounces pork, sliced thin (optional)
• 2 tablespoons salad oil
• 1 cup kim chee juice (from kim chee)
• 1 cup water
• 8 ounces tofu, in cubes
• 4 ounces scallions, in 1-inch pieces

1. Saute kimchee, garlic and pork in oil, about 2 minutes.
2. Transfer to a pot and add kimchee juice and water.
3. Bring to a boil.
4. Add tofu and scallions; bring to a boil again.

chee, garlic, pork, salad oil, chee juice, water, scallions

Taken from www.food.com/recipe/hearty-kimchee-soup-281931 (may not work)