Sausage With Gravy Recipe

• 1 pound fresh grnd pork sausage
• 1 med. onion, minced
• 2 tbsp. flour
• 2 beef flavored bouillon cubes
• 2 c. boiling water

1. Shape the sausage into 4 to 6 patties.
2. Put patties into a cool skillet and cook slowly till well browned on both sides and thoroughly cooked.
3. Remove cakes to a warm platter; keep hot.
4. Drain off all but 4 Tbsp.
5. from skillet.
6. Brown onion in the fat.
7. Dissolve bouillon cubes in boiling water.
8. Stir flour in browned onions and fat and boil 1 minute.
9. Remove skillet from heat and stir in bouillon.
10. Return to heat and simmer gravy 5 min.
11. Return sausage to skillet and heat thoroughly.

sausage, onion, flour, beef flavored bouillon cubes, boiling water

Taken from cookeatshare.com/recipes/sausage-with-gravy-26725 (may not work)