Asian-Style Meat Loaves

• 1 (3 1/2 ounce) packageplain rice crackers (such as ka-me)
• 1 lb ground turkey breast
• 12 lb ground lean pork
• 1 cup chopped green onion
• 12 cup hoisin sauce, divided
• 12 cup chopped red bell pepper
• 12 cup drained chopped canned water chestnut
• 1 tablespoon low sodium soy sauce
• 1 tablespoon grated fresh ginger
• 14 teaspoon salt
• 3 garlic cloves, minced
• 2 large egg whites
• cooking spray

1. Preheat oven to 350.
2. Place crackers in a food processor; process until finely chopped.
3. Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
4. Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf.
5. Bake at 350 for 45 minutes or until a thermometer registers 165.
6. Let stand 5 minutes.

rice crackers, ground turkey, ground lean pork, green onion, hoisin sauce, red bell pepper, water, soy sauce, ginger, salt, garlic, egg whites, cooking spray

Taken from www.food.com/recipe/asian-style-meat-loaves-298836 (may not work)